Preserve the Harvest: Drying and Freezing Food

Learn how to make your seasonal harvest last all year! In this hands-on class, we’ll explore the basics of drying and freezing—two of the easiest and most accessible ways to preserve fruits, vegetables, herbs, and even prepared foods.

We’ll cover:

• When to freeze vs. dry

• Best practices for flavor and nutrient retention

• Equipment and storage tips

• Simple recipes and preservation techniques you can try at home